Warm, hearty, and soothing, chicken soup is a timeless classic that brings comfort with every spoonful. In this blog post, we'll explore a delicious homemade chicken soup recipe that's not only easy to make but also filled with nourishing ingredients.
Ingredients:
- 1 whole chicken, approximately 3-4 pounds
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup of your favorite pasta or rice (optional)
- Fresh parsley for garnish
- Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels. Season it generously with salt and pepper.
- Sauté Aromatics: In a large soup pot, sauté the diced onion, minced garlic, chopped carrots, and celery until they are tender and fragrant. This forms the flavorful base of your soup.
- Add Chicken and Broth: Place the seasoned chicken into the pot with the sautéed vegetables. Pour in the chicken broth, add the bay leaf, and sprinkle in the dried thyme. Bring the mixture to a gentle boil.
- Simmer to Perfection: Once boiling, reduce the heat to low and let the soup simmer for about 1 to 1.5 hours. This allows the chicken to cook through, and the flavors to meld.
- Remove Chicken and Shred: Carefully remove the chicken from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
- Add Pasta or Rice (Optional): If you desire a heartier soup, add your favorite pasta or rice to the pot. Cook until they are tender, following the package instructions.
- Season to Taste: Taste the soup and adjust the seasoning with salt and pepper according to your preference.
- Serve and Garnish: Ladle the warm chicken soup into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.
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