Mastering the Art: How to Make Chicken Manchurian at Home

Bring the flavors of Indo-Chinese cuisine to your kitchen with this step-by-step guide on how to make Chicken Manchurian. This popular dish, known for its perfect blend of savory and tangy flavors, is surprisingly easy to recreate at home. Get ready to impress your taste buds and those of your family and friends with this delectable recipe.

Ingredients:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped bell peppers (colorful variety)
• 1/4 cup finely chopped onions
• 2 tablespoons ginger-garlic paste
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon cornflour
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Cooking oil for frying

For the Sauce:

• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 1/2 cup finely chopped spring onions (whites and greens separated)
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt to taste
• 1 cup water
• 1 tablespoon cornflour mixed with 2 tablespoons water (for thickening)

Instructions:

1. Marinate the Chicken:

In a bowl, mix chicken pieces with soy sauce, chili sauce, ginger-garlic paste, salt, and pepper. Allow it to marinate for at least 30 minutes.

2. Prepare the Batter:

In a separate bowl, combine all-purpose flour and cornflour. Add a little water at a time to form a smooth, thick batter.

3. Fry the Chicken:

Heat oil in a pan. Dip each marinated chicken piece into the batter, ensuring it's well coated, and deep fry until golden brown. Set aside on paper towels.

4. Make the Manchurian Sauce:

In another pan, heat oil and sauté chopped garlic, ginger, and spring onion whites until aromatic.

5. Create the Flavor Base:

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Stir well to combine.

6. Thicken the Sauce:

Pour in water and bring the mixture to a simmer. Slowly add the cornflour-water mixture while stirring continuously until the sauce thickens.

7. Assemble and Serve:

Just before serving, add the fried chicken, chopped vegetables, and spring onion greens to the sauce. Toss everything together until well coated and heated through.

8. Garnish and Enjoy:

Garnish with additional spring onion greens and serve hot with steamed rice or noodles.

Now that you've mastered the art of making Chicken Manchurian at home, get ready to treat yourself and your loved ones to a restaurant-quality dish bursting with flavor. Experiment with the recipe to suit your taste preferences, and enjoy the satisfaction of creating this delicious Indo-Chinese favorite in your own kitchen. Happy cooking!