Get ready to transform your kitchen into a haven of delicious aromas with our tried-and-true "Best Banana Bread Recipe." This straightforward guide will walk you through each step, making baking a breeze and filling your home with the comforting scent of freshly baked banana bread.
Ingredients:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon saltOptional: 1/2 cup chopped nuts or chocolate chips for added texture (adjust to preference)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
3. Add melted butter to the mashed bananas and mix well.
4. Incorporate the sugar and beaten eggs into the banana-butter mixture. Stir until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
7. If you choose to include nuts or chocolate chips, fold them into the batter.
8. Pour the batter into the greased loaf pan.
9. Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade banana bread! Adjustments to the recipe can be made based on personal preferences, and it's always a good idea to check for doneness using the toothpick test.
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